New England Breakfast is a hearty black tea blend inspired by the traditional New England morning. Its origin is from India, China, and Kenya, and it offers a rich, full-bodied cup with smooth malty notes with a deep amber color, naturally containing high levels of antioxidants and moderate caffeine. It has hints of toasted grain and subtle natural sweetness. The flavor of this tea is robust enough to pair with breakfast foods yet smooth enough to enjoy on its own.